Ingredients: Garbonzo beans Canned 2 Cups. Tahini Paste 1/4 Cup. Ground Cumin Powder 1 Tsp. Paprika 1 Tsp. Salt & Pepper To Taste. Lemon Juice 2 Tbsp. Olive Oil 2 Tbsp. Parseley Garnishing Method : Drain the liquid from the can & reserve. Blend together all the ingredients to smooth Paste. Add the reserved water if too thick. Garnish with Parseley,little olive oil & serve as Dip.