Ingredients:
Garbonzo beans Canned 2 Cups.
Tahini Paste 1/4 Cup.
Ground Cumin Powder 1 Tsp.
Paprika 1 Tsp.
Salt & Pepper To Taste.
Lemon Juice 2 Tbsp.
Olive Oil 2 Tbsp.
Parseley Garnishing
Method :
Drain the liquid from the can & reserve.
Blend together all the ingredients to smooth Paste.
Add the reserved water if too thick.
Garnish with Parseley,little olive oil & serve as Dip.
