Potatoes boiled,peeled 5 Nos
Onions medium size 3 Nos Chopped lengthwise.
Sour Yogurt 11/2 Cups
MSG(optional) 1/2 tsp.
Green chilies 3 or Acc to taste chopped.
Salt Acc to taste
Chili powder 1 Tsp.
Flour 2 Tbsp.
Baking Powder 1/4 Tsp.
Garam Masala 1/4 Tsp.
Oil for deep frying.
Cut Potatoes into chunks & mix with flour,Baking Pwd & Salt.
Deep fry them in the oil & set aside.
Drain water from curds & soften the resultant cheese.
Heat 2 Tbsp of oil in a pan.Fry Chilies,Onions & MSG till translucent.
Add the curd cheese,salt,red chili & garam masala powder.
Cook in low flame stirring frequently till oil seperates.
Add the fried potatoes & water if required.
Mix , cook for 2 minutes & serve hot.