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Aloo Mutter

Ingredients

Potatoes Big : 4 Nos 
Potatoes
Peas         : 1/4 cup
Tomato big   : 1 No
Peas
Onion medium : 2 Nos
Curds        : 1/2 cup
Ginger       : 1' inch piece
Green chilies: 2 nos minced
Chili powder : Acc to Taste
Salt         : Acc to Taste
Tumeric      : 1/2 tsp
Garam masala : 1 tsp
Cumin Seeds  : 1 tsp
Butter/ghee  : 2 tsp
water        : 1 cup
Fresh coriander for Garnishing.

Method

Peel & cube the Potatoes.
Grind Onion & ginger to paste.
Heat the Ghee & fry the paste to golden brown.
Add all spices, green chilloes,tomatoes & fry briefly.
Add curd & cook till ghee seperates.
Add peas, potatoes, fry for 5 minutes.
Add Water , mix cover & cook over a gentle fire.
Serve Garnished with fresh coriander leaves 

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