Aloo tikki with Cauliflower stuffing
Potatoes boiled,peeled 4 Nos.
Bread slices 10 Nos.
Salt & chilli powder To Taste.
Garam Masala Powder 1/2 Tsp.
Oil for deep/shallow frying.
Cauliflower Chopped 1 Cup
Onion minced 1/2 Cup.
Tomato diced 1/2 Cup.
Ginger-garlic paste 1/2 Tsp.
Salt & Chilli Powder To Taste.
Oil 2 Tsp.
Mash the potaotes.Trim crusts from the bread.
Dip the bread in water for a second & squeeze off the water.
Mix,Potatoes,bread,salt,spices to form a dough & set aside.
Heat oil in a pan & cook the stuffing ingredients.
Cook till moisture from tomato is evaporated & flower fully done.
Take a ping-pong size ball of Potato mixture .
Make a whole & spoon stuffing & cover , & gently flatten a little.
Deep or Shaloow fry in oil till browned on both the size & enjoy!.