Ingredients: Asparagus, 1 lbs ends trimmed & cut Olive oil 1 Tbs. Red & yellow bell pepper 1 No seeded & julienned Spanish olives, sliced 1/4 Cup. Salt & Pepper To Taste. Method : Steam Asparagus for 3-4 minutes & rinse under cold water. Drain. Heat oil in a skillet. Sauté bell peppers for 2-3 minutes . Stir in asparagus and sauté until hot. Sprinkle with olives . Season with salt & pepper to taste.