Pearl Onions and Peas in Cream Sauce
or 20 Nos or 1 Packet fresh
Peas 1 Cup
Cream 3/4 Cup.
Flour 1 tsp.
Fresh ground pepper To Taste.
Oil 1 Tbsp.
Peel the Onions according to Package Directions. OR
Soak the Onions in Boiling water for 5 minutes & rinse in cold water.
Trim the edges & Peel the skin.
Heat a Pan wiht oil , add in the onions & cover to cook for few minutes.
Stir in the peas & cover to cook. Mix flour with cream & whisk slowly to
Peas & Onion mixture. Add salt, Pepper & cook till it reaches Sauce consistency.
Enjoy as a side dish or mix in any cooked pasta for a great pasta dish.