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Beetroot & Peas Kurma

Ingredients : 

Beetroot medium size  2 Nos
Peas                  1/4 cup
salt                  Acc to taste
Curd                  1/2 cup
Rice flour            1 tsp

beetroot
Peas
For the Gravy :

Onions big            1 No   
Green chili           4 Nos
Ginger                1 " inch piece
Garlic                1 piece
kaskas                2 tsp
cashew pieces         few
Coconut               1/4 cup
Coriander leaves      3 stalks


Method :

Peel, cut the beetroot into small cubes & boil along with peas in a cup of water.
Grind all the items for the gravy into a smooth paste.
Combine salt, rice flour & gravy in a bowl . Make sure there are no lumps formed.
Add to the vegetables & stir to combine.Let it cook for 5 minutes.
Add curd & adjust the seasonings.

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