Ingredients : Beetroot medium size 2 Nos Peas 1/4 cup salt Acc to taste Curd 1/2 cup Rice flour 1 tsp For the Gravy : Onions big 1 No Green chili 4 Nos Ginger 1 " inch piece Garlic 1 piece kaskas 2 tsp cashew pieces few Coconut 1/4 cup Coriander leaves 3 stalks Method : Peel, cut the beetroot into small cubes & boil along with peas in a cup of water. Grind all the items for the gravy into a smooth paste. Combine salt, rice flour & gravy in a bowl . Make sure there are no lumps formed. Add to the vegetables & stir to combine.Let it cook for 5 minutes. Add curd & adjust the seasonings.