Big Eggplant 1 No Cumin Seeds 1 tsp mustard Seeds 1 tsp hing 1 tsp tumeric 1/2 tsp salt to taste Ginger 1'inch piece Garlic optional Onions 1 no Chopped Tomatoes 2 nos Chopped Chilli Powder 1 tsp Dhania powder 2 tsp Garam masala 1 tsp Coriander leaves For Garnishing Method: Pre-heat the Oven to 350 'f . Apply a little oil on the Eggplant & cook it the oven for about 45 min to an hour. Take it out & peel the skin. the skin will come off easily. For those who prefer less spicy ,take out the seeds & discard them .Chop the eggplant finely. Heat a pan with little oil , season with mustard & cumin seeds. Add Chopped onion & fry till translucent.add ginger ,garlic & tomatoes. along with the salt,powders & fry nicely. Finally add the chopped Eggplant & mix everything. let it cook for a couple of minutes. Garnish with Coriander before serving with any breads of your choice.