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Bhel Poori

Ingredients


Puffed rice              4 cups
Sev                      2 cups
Onion                    1 no finely chopped
Tomato                   2 nos finely chopped
Mango                    1/2 cup finely chopped.
Tumeric                  1 tsp
Carrot grated            1/4 Cup.
Cucumber                 1/2 Cup finely chopped.
Potatoes                 2 nos boiled,peeled & cubed
salt,chilli pwd          acc to taste  
Green chutney          
sweet chutney           


Method:

For Green chutney:

Cilantro           1/2 bunch
green chillies     6 nos
potato wafers      1 tsp 
salt & lemon juice.
Blend all the above to a fine paste & reserve.

Sweet/sour chutney:

Tamarind extract    1 cup
Pitted Dates        1/2 cup 
Brown sugar         1 Tbsp.
Cumin Powder        2 tsp.
Chilli Powder       2 Tsp.
Salt                Acc to taste           

Boil the above till they reduce by half & cool.
Grind it to  smooth consistency.

For Bhel poori:

mix all the ingredients & serve in an individual plates immediately.
In case of entertaining keep everything seperately in individual bowls
& let the guests mix them by themselves.

 

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