Ingredients Basmati Rice 1 cup Onions medium size 1 NO cut lengthwise Tomatoes Big 1 No cut lengthwise Carrots 1/4 cup cut into matchsticks Beans 1/4 cup cut lengthwise Peas 1/4 cup Potato Big 1 No cut lengthwise Ginger-garlic paste 1 tbsp Pudina(Fresh Mint) 1/2 of small Bunch Coriander Leaves 1/2 of small Bunch Yogurt 1/4 cup salt & chilli powder Acc to taste. Dhania Powder 1 Tbsp. lemon Juice 1 Tbsp Oil 2 Tbsp Saffron(optional) few strands soaked in warm milk. Method Cook Rice seperately & Cool. Wash All the veges except Onions & tomatoes. Marinate the same with Yogurt & ginger-garlic paste for about an hour. Heat a fry-pan with Oil , add Onions & fry till translucent. Add tomatoes, salt & fry till it leaves all the juices. Add Mint, coriander leaves & cook nicely. Pour in the marinated mixture,& mix with chili & dhania Powder. Cover & cook in low steam till all the veges are tender. Mix in lemon juice & fry till the moisture is absorbed. Add Saffron , rice & mix gently .Adjust the seasoning. Cover & let it sit for a few minutes before serving. If having an Oven facility Bake the rice in the oven for 30 minuts before serving.