Bell Pepper,Lemon & Coconut Rice
Bell Peppers/Capsicums 1 Cup Diced.
Peas 1/2 Cup.
Roasted Peanuts 1/2 Cup.
Salt TO Taste.
Grated Coconut 1 Tbsp.
Lemon Juice To Taste.
Oil 1 Tbsp.
Mustards seeds 1 Tsp.
Tumeric 1/4 Tsp.
Rice 1 Cup.
Water 2 Cups.
Cook Rice Seperately & cool.Wash the veges & drain.
Heat a pan with oil & season with Mustard seeds.
Add in the veges, salt,tumeric & cover to cook for few minutes.
When done stir in coconut,nuts & fry briefly.
Off the stove,add lemon juice & mix in the rice.
Adjust the seasoning & Enjoy with Chips or any side dish.