Ingredients : Onion big 1 No cut lengthwise Tomatoes big 1 No cut lengthwise Capsicum 1 No cut lengthwise Beasen 1 Tbsp salt Acc to taste Tumeric 1 Tsp. Coriander leaves for garnishing Seasoning : Mustard seeds 1 Tsp. Urad dal 1 Tsp. Channa dal 1 Tsp. Green chilies Acc to taste slit lengthwise. Oil 1 Tbsp. Method Heat Oil in a pan & do the seasoning. Add the Onions & fry till translucent.Add tomatoes & salt. Fry till the juices comes out . Add capsicum,tumeric & cook. Mix beasen in enough water to make a thick paste & add. Cook stirring frequently.Garnish with coriander leaves. A quick & tasty side dish for Rotis or puri's.