Ingredients : Channa Besean 1 Cup Salt Acc TO Taste Yougurt for mixing Roasted Cumin Powder 2 Tsp. Green chilies Acc to Taste. Mustard seeds for seasoning Hing 1/2 Tsp. Coriander leaves For Garnishing Oil for deep Frying the Boodi. Method : Mix The flour,salt with enough water to make a thick batter. Heat Oil for Deep Frying.Press the batter thro sieved laddle to make Boondis. Drain in a Paper towel , & wash the same with warm water. Mix them with enough yougurt. Add Cumin powder,hing,green chilies & salt. Do the seasoning with mustard seeds & garnish with fresh coriander leaves.