Egg Plant Curry
Eggplant 1 Nos or 8 Small Nos.
Onion (chopped) 3 Nos
Tomato(chopped) 6 Nos
Ginger(chopped) a small piece
Garlic (chopped) 4 Cloves
Chilli powder 3 Tsp
Oil 3 Tbsp.
Lemon Juice 3 Tbsp.
salt as required
Cut the Eggplants into small pieces.
Fry the onions,garlic,ginger on a frying pan with oil for 3 minutes..
Add brinjals and tomatoes together with the chillipowder.
Let it cook till the brinjals become soft and the gravy is thick.
Then add lemonjuice. Stir it well.