Ingredients :
Brussel Sprouts 20 Nos
Salt To taste
Oil 2 Tbsp.
Mustard Seeds 1 tsp.
Fry in 1 tsp oil & grind to Powder :
Dhania seeds 1 tbsp
Urad Dal 1 tbsp
Red Chilies 4 Nos
salt 1 tsp
Hing 1 tsp
Method :
Make four slits in Sprouts ,so that you can stuff with powder.
Heat Oil in the pan add mustard seeds, when it starts spluttering
Add stuffed sprouts salt cover & cook in low fire.
Keep turning the sprouts frequently so that it doesn't get black.
Serve as a sidedish.
