Cabbage small 1 No Chopped Coarsely Urad dal 2 tsp Red chili whole 3 Nos Hing 1 tsp Mustard Seeds 1 tsp Channa dal 1 tsp Peanuts 1/4 cup Salt to taste Oil 2 tbsp Method : Take 1 tsp of Oil in a pan add 1 tsp of urad dal, whole red chillies & the Cabbage. Fry till the Cabbage looses its water. take Care as not to blacken the chilis & urad. Let it cool & grind to a paste by adding water if necessary. In the same pan add the remaining oil & do the seasoning with mustard, rest of the urad dal, channa dal & peanuts. Add the ground paste , hing & salt till the raw smell disappears. Keep stirring frequently as it cabbage may stick to the bottom of the pan. Enjoy with Plain rice or any Dosa .