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Cabbage Kofta Curry


For Koftas

1/2 medium size Cabbage Shredded 
2 tbsp Besan or all Purpose flour 
Oil for frying 
cut cabbage
 For Gravy

1 medium sized onion a Piece of ginger 1 Cardamon 1 cinanamon stick small 1 clove 1 spoon jeera 1 spoon dania Chilli powder according to taste 2 medium sizes Tomatoes Method Take the shredded Cabbage in a bowl, add flour & make small round balls with the same. Deep fry the balls in the hot oil & keep aside. In a seperate pan heat 1 tsp of oil & add bay leaves & the paste, salt according to taste & little bit of sugar. Let the paste cook till the oil seperates. Can add little water if the paste is too thick. Switch off the flame add the Kofta's & Cover till Serving. Before serving garnish with fresh coriader leaves.

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