Cauliflower with Green Onions
Cauliflower 1 No.
Green Onions 1 Bunch.
Salt & Cayenne to taste.
Oil 2 Tsp.
Cumin powder 1 Tsp.
Mustard seeds 1 Tsp.
Chop the Scallions & seperate the flowrets.
Heat oil in a pan & season with Mustard seeds.
Add the flowers , salt & cover with a tight lid to cook.
After 5 minutes,stir in cumin,cayenne & Green Onions.
Cover again & let cook a couple of miutes.
Uncover & stir to cook till water evaparates.
Adjust the seasoning & serve as a side dish.