Bell Peppers Charred 3 Nos .
(range of colors)
Onions medium size 1 No chopped.
Tomatoes 2 Nos chopped
Garlic 1 No minced.
Chilli Powder 1/2 Tsp.
Salt To Taste.
Brown Sugar 1/2 Tsp.
Tumeric 1/4 Tsp.
Oil 2 Tsp.
* Roast, Peel & Cut into small squares.
Heat oil in wok/pan, add garlic,onion & fry till golden brown.
Mix in the spices & Tomatoes ,fry for couple of miutes.
Finally add the peppers & cook for about 5 to 6 minutes till well blended.
Serve as a side dish.
*Roasting Bell Peppers :
Roast in direct flame turning with tongs every 2 minutes until completely blackened.
Place the peppers in a pan under pre-heated broiler & broil until completely blackened.
Place the peppers in a plastic bag until cool enough to handle.Peel removing charred skin.