Warm Fusilli with Cherry Tomatoes & Watercress
Ingredients
Fusilli Pasta 12 oz packet.
Cherry Tomatoes 1 Pound red & yellow halved.
Red Pepper small 1 No chopped.
Olive 1/4 cup Pitted & Chopped.
Shallots 2 Nos finely Chopped.
Jalepeno Chillies 1 No seeded & minced.
Garlic 1 No minced.
lemon juice 2 Tbsp.
Salt & pepper Acc to taste.
Oregano(optional) 1 Tsp.Fresh or Dried.
Basil 1 Tsp chopped.
Mint(optional) 1 Tsp. chopped.
Olive Oil 2 Tbsp.
Watercress 1/2 Bunch stems discarded & chopped.
Cheese To taste - (I prefer Asiago cheese).
Method
Combine Pepper,shallots,Jalepenos, garlic,salt,pepper,lemom juice in a bowl.
Let stand for 10 minutees.Add tomatoes,olives,herbs ,olive oil & mix.
Cook the Pasta according to package directions & drain.
Add the marinated mixture to warm Pasta with watercress.
Adjust the seasoning & sprinkle with Cheese to serve.
