Ingredients: Cherry Tomatoes 20 Nos. (red,& yellow ) Salt & pepper To Taste. Butter 2 Tsp. Chives snipped Garnishing Method : Heat Butter in hot pan/wok. Stir in whole Tomatoes. Add Salt & pepper. Fry till they almost burst off from the skin. Garnish with Chives . Serve immedietly as side dish for any main course.