Chivda
Ingredients :
Poha thin 2 cups
Peanuts 1/2 cup fried
Cashews 1/2 cup fried
Raisins 1/4 cup fried
Hing 1 tsp
Green Chillies/pwd 2 nos/1 tsp
tumeric 1 tsp
salt to taste
oil for tempering
mustard seeds 1 tsp
curry leaves few.
Method:
In a pan heat some oil & do the seasoning with mustard,hing,curryleaves,
tumeric,chilliies/pwd. Saute for a minute. Add the poha & salt.
Saute till all the ingredients gets mixed .Drain in paper towel & let it cool.
In a big mixing vessel add the poha,peanuts,cashews & raisins.adjust to taste.
Let it cool completely . serve or store in airtight containers
