Cilantro 1 Big Bunch.
Tamarind dry lime size Ball.
Hot Oil 2 Tbsp.
Wash & chop cilantro finely ,including the stalks and let drain.
Spread in a kitchen towel/news paper & let dry for about 20 mins.
Dry Grind to Powder:
Oil 2 Tsp.
Urad Dal 1 Tbsp.
Dry Red Chillies To Taste.
Salt To Taste.
Asafotedia 1 Tsp.
Roast Dal in 1 tsp of oil till red in Colour & keep aside.
In the same pan add 1 tsp of oil & fry Chillies .
When cool, dry grinder to powder by adding salt & asafotedia.
Add Cialantro, tamarind to the powder mixture & dry grind nicely & keep aside.
Add 2 tbsp of Hot oil & mix nicely let it cool -
Store in airtight containers .
Use for Curd Rice; or just mix with Hot Rice & ghee & or eat as it is .
I hope some of you will try out this Podi & let me have your comments on it.
I do have a few other home made recipes & I hope will be able to publish it.