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Corn Yogurt Salad

Corn Cob

Plain Yogurt     2 Cups.
Corn cooked      1 Cup.
Serrano Chilli   1 No. Chopped.
Salt             To Taste.
Cilantro Chopped 2 Tsp.

Seasoning :  

Margarine       2 Tsp.
Cumin ground    1 Tsp.
Mustard seeds   1/2 Tsp.

Method :  

Beat the Yogurt thick.Mix in all ingredients.
Melt Margarine in a small pan,add seeds & cumin.
Fry for a minute & pour over the yogurt mixture.
Chill for atleast an hour & Serve .