Couscous with ginger & fresh Vegetable
Ingredients :
Plain Couscous 1 Cup
Onion 1 No chopped lengthwise
Green Beans 10 chopped lengthwise
Potato 1 No chopped lengthwise
Carrot 1 NO Jullinned
Peas 1/4 cup
Ginger 2 " inch piece finely chopped
serrano chili 1 NO finely chopped
Salt Acc to taste
Oil 1 tbsp.
Water 2 Cups
Lemon juice 1 tbsp.
Fresh cilantro/parseley for Garnishing
Method :
Add Couscous to 2 Cups of boiling water & set aside.
Heat a pan with Oil ,add Onions & fry till translucent.
Add Ginger, serranos & stir for a moment & then add vegetables One by One.
Add salt. stir, cover & cook at lower heat till the veges are done.
Keep stirring in between .This will take roughly about 10-15 minutes.
Fluff the Couscous with a fork & add the veges ,lemon juice & mix.
adjust the seasoning & serve Garnished with Parsely .
This can be made ahead & stored in refrigerator.
Re-heat in Microwave when necessary.
This is good Party dish too & does not involve much time in preparing the dish.
