Ingredients : Plain Couscous 1 Cup Onion 1 No chopped lengthwise Green Beans 10 chopped lengthwise Potato 1 No chopped lengthwise Carrot 1 NO Jullinned Peas 1/4 cup Ginger 2 " inch piece finely chopped serrano chili 1 NO finely chopped Salt Acc to taste Oil 1 tbsp. Water 2 Cups Lemon juice 1 tbsp. Fresh cilantro/parseley for Garnishing Method : Add Couscous to 2 Cups of boiling water & set aside. Heat a pan with Oil ,add Onions & fry till translucent. Add Ginger, serranos & stir for a moment & then add vegetables One by One. Add salt. stir, cover & cook at lower heat till the veges are done. Keep stirring in between .This will take roughly about 10-15 minutes. Fluff the Couscous with a fork & add the veges ,lemon juice & mix. adjust the seasoning & serve Garnished with Parsely . This can be made ahead & stored in refrigerator. Re-heat in Microwave when necessary. This is good Party dish too & does not involve much time in preparing the dish.