Cranberry Chutney / Spread
Cranberries 1 Packet or Fresh
Peeled, diced apple 1 Cup.
Orange juice 1 Cup.
Chopped dried apricots 1/2 Cup.
Freshly grated ginger 1/2 Tsp.
Ground cinnamon 1 Tsp.
Ground cloves 1/2 Tsp.
Honey 3-4 Tbsp.
SImmer all the ingredients except the honey in a deep, heavy saucepan.
Cook over low heat,lid slightly ajar,till liquid is mostly absorbed 20-25 minutes.
Add honey to taste and simmer uncovered for another 5 to 10 minutes until thick.
Let the chutney cool to room temperature.Store in a sterilized jar, tightly covered,
not sealed. Refrigerate until needed. Before serving, bring to room temperature.