Cauliflower in Yogurt Gravy
Ingredients:
Cauliflower Florets 1 No.
Yogurt 1/2 Cup.
Salt , sugar To Taste.
Onion(ground to Paste) 1 No.
Ginger-Garlic Paste 2 Tsp.
Onion Chopped 1 No.
Garam Masala(optional) 1 Tsp.
Oil 1 Tbsp.
Warm water 1/2 Cup.
Garnish :
Cilantro Chopped
Pepper powder
Method :
Mix the pastes,salt & suger in Yogurt.
Marinate the florets for about 2 hours.
Heat oil in a pan & fry onion till translucent.
stir in the marinated florets,water & cover .
Cook on a slow flame till the flowers are done.
Serve garnished with garam masala, pepper & chopped cilantro.
