Ingredients : Urad Dal 1 Cup - Type of lentil mostly found in Indian grocery stores. Ginger 1 inch Piece. Salt To taste. Oil For Deep Frying. Fresh Thick Yogurt 3 Cups. Warm water 2-3 Cups. Grind to Paste : Coconut grated 2 Tbsp. Green Chillies 2 Nos. ot To taste. Cashew 4 NOs. salt 1/2 tsp. Garnish - 1 : Cilantro leaves 1/2 Cup Finely chopped Garnish = 2 : Roasted Cumin Powder 1 Tsp. Red Chilli Powder 1 Tsp. Method : Soak the Urad Dal for an hour. Grind with ginger,salt with as little water as possible. Heat the Oil in a wok. Take a ball size batter & make a whole in the center with your Thumb. Deep fry till Golden brown . When done dip in warm water & take out immediately. Whip the Curds thick & add the Paste. Add in the Vada's & soak it for a minimum of 3 hrs in refrigerator Serve chilled with little more curds on top with Garnish-1. If using Garnish-2 do not add the paste. soak in plain curds.