Lentils 1 Cup. Serrano Chillis 2 Nos. Cumin Seeds 1/2 tsp. Mustard Seeds 1/2 tsp. Tumeric 1/2 tsp. Salt to taste. Ginger 1'inch piece. Garlic 1 Clove minced. Onion medium 1 No chopped. Tomato Romas 2 Nos Chopped. Cilantro Garnish. Oil 1 Tbsp. Method: Boil the lentils finely with enough water & mash it with a whisk. Heat a pan with oil & do the seasoning with mustard,cumin,ginger,garlic. Add chillis,Onions,tomatoes,salt & cook till veges are well done. Add the lentils let it cook till it reaches the boiling consitency. Off the stove & garnish with Cialntro. Serve hot as a side dish with any Breads , Pita Bread or rice.