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Dhum Aloo

Ingredients : 

Baby Potatoes : 15 Nos Onions Big 1 No Finely Chopped Tumeric 1/2 tsp Dhania powder 1 tsp Chili powder 1 tsp Ginger-garlic paste 1 tsp Curd 1/2 cup Tomato puree 1/2 cup Salt Acc to taste Fresh Coriander leaves for Garnishing Oil for deep frying the potatoes.

Method:

Take Baby potatoes - make holes using fork , so that Masala gets into it when fried. Boil & peel the potaotes. Deep fry them in the oil. Gravy : heat a tbsp of oil in a pan & add the chopped Onions & fry till golden brown. Add Tumeric,dhania,chilli powder,salt & fry nicely. Add Tomato Puree, ginger-garlic paste. When nicely cooked add the curds & let it cook till it gets to a thick gravy consistency. Add the fried potatoes & allow to cook in closed pan in low heat. Add water at this stage if the gravy is too thick. Serve garnished with Fresh Coriander leaves.

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