Ingredients : Eggplant big 1 NO Red Chillies(dry) 2 nos mustard seeds 1 tsp urad dal 2 tsp tamarind dry 1 small piece salt to taste sugar 1 tsp hing 1 tsp oil 1 tbsp Method: Take a big Egg Plant & rub some oil all over it. Pre-heat the oven to 350 degrees f & keep the eggplant in an ovenproof plate. Alternatively you can cook the same on the gas top also. When the skin turns black completely .Take off from the oven & remove the skin. The skin will come off very easily. In a pan heat the oil & add 1 tsp of urad dal, &chilliies. Fry for a minute. Keep it aside. Let it cool completely . Add the tamarind,sugar,hing & above dal to the eggplant & grind it to a fine paste .DO the seasoning with the other tsp of urad dal , mustard seeds in a tsp of oil. Enjoy with plain rice.