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Egg Plant Gravy


Eggplant             3 Nos
Ginger,garlic paste
Onion (chopped)      3 Nos
Tomato(chopped)      2 Nos
Garam masala         1tsp
Tumeric powder       1/2tsp
Chilli powder        1tsp
coriander leaves     (chopped)
salt required
Method :  

Fry the Eggplant in a pan/wok(withot oil)for 10 mts `Keep aside .
Heat another the pan and fry oinion till golden brown .
Add tomatoes,garlic ginger paste & fry till tomato is mashed.
Add little water,salt ,tureric,chilli powder,garam masala .
Mix in Eggplant(peel the skin)& fry for another ten minites 
When mixed remove the heat and decorate with  cilantro leaves 
Serve hot.
Try this item ,my family members enjoy this one.