Fettuccine with Roasted Red Pepper Sauce.
Red Pepper *Roasted large 3 Nos
Fettuccine Pasta 1 Package.
Drained Pasta Water 1 Cup.
Whipping Cream 1/2 Cup.
Olive Oil 1 Tbsp.
Garlic Cloves 1 No minced.
Salt & Fresh ground Pepper To Taste.
Cheese Sprinkle optional.
Cook the Pasta according to package directions.
Drain reserving a Cup water.
Puree Pepper & Pasta water in a blender/Food processor.
Heat Oil in a pan , cook garlic briefly.
Add Puree,salt,pepper. Bring to boil .
Reduce heat ,add cream & cook for a good 10-15 minutes.
Toss in Fettuccine & serve .
Roasting Bell Peppers :
Roast in direct flame turning with tongs every 2 minutes until completely blackened.
Place the peppers in a pan under pre-heated broiler & broil until completely blackened.
Place the peppers in a plastic bag until cool enough to handle.Peel removing charred skin.