Fusion Cooking

Fussion Cooking is taking the locally available ingredients & adjust it to their ethnic taste.
That's what I have tried to do with these recipes.

• Couscous with fresh Vegetable
• Brussel Sprouts - Stuffed
• Puff Pastry with Potato Filling
• Stir Fried Veges With Cashew Nuts
• Ratatouille
• Lentils with Raddish Leaves
• Stuffed Mushrooms
• Baguette
• Zucchini & Mushroom Stir-fry
• Vegetable Hot- Pot
• Wilted Beet Greens Bruschetta
• Roasted Rosemary Potatoes
• Pumpkin Stew
• Zucchini Fried
• Eggplant Timbales
• White Bean Chili
• Bulgar-Vege pilaf