Garbanzo beans with Coconut Salad
Garbanzo Beans 1 Cup or 1 Can
Grated Coconut 2 Tbsp.
Green/serrano chilli 1 No or Acc to taste.
Oil 1 Tbsp.
Salt Acc to taste.
Mustard seeds 1 Tsp.
Lemon Juice 1 Tbsp or Acc to Taste.
Parseley/cilantro AS Garnish.
If using dried beans soak it in water for 5-6 hours.
Pressure Cook for about 15-20 minutes or 1 Whistle.
If using canned beans drain & rinse with water.
Heat a pan/wok with oil & add mustard seeds & chilli.
When it starts spluttering , add beans,salt & stir.
When combined, switch off the flame , add coconut, mix.
Stir in lemon juice , Garnish & enjoy warm or cold or as a snack.