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Kadhi Pakoras


 Ingredients - Pakora 

Gram FLour          1 Cup
Onion Chopped       1/4 Cup
Spinach Chopped     1/4 Cup
  or
Potato Chopped      1/4 Cup
Ginger Chopped      1 Tsp or Ginger paste
Red Chili Powder    1 Tsp.
Oregano Dry         1 Tsp.
Salt                To Taste.
Baking Powder       1/2 Tsp.
Oil                 For Deep Frying.


 Ingredients - Kadhi 


Yogurt                   1 Cup
Gram Flour               1/4 Cup
Red Chili whole/paste    To Taste.
Salt                     to Taste.
Oil                      2 Tsp.
Mustard Seeds            1 Tsp.
Fenugreek Seeds          1/2 Tsp.
Tumeric                  1/2 Tsp.


 Method 

Mix all Pakora Ingredients in 1/2 of water. Heat Oil in Wok.
Take small amount of paste in hand & drop small balls of it.
Deep fry the mixture till golden brown.Drain .

Beat Yogurt & Gram Flour thick without any lumps.
Heat Oil in pan , add mustard,red chili if using whole,& fenugreek.
Add Yogurt mixture ,bring to boil & simmer for about 10-15 minutes.
Keep Stirring to prevent lumps.
Add Pakoras & again simmer for about 5 miuntes.
Adjust the Seasoning & serve hot with Steamed rice.

Make sure to make enough Pakoras as it very Yummy to eat as it is.
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