Kadhi Pakoras
Ingredients - Pakora
Gram FLour 1 Cup
Onion Chopped 1/4 Cup
Spinach Chopped 1/4 Cup
or
Potato Chopped 1/4 Cup
Ginger Chopped 1 Tsp or Ginger paste
Red Chili Powder 1 Tsp.
Oregano Dry 1 Tsp.
Salt To Taste.
Baking Powder 1/2 Tsp.
Oil For Deep Frying.
Ingredients - Kadhi
Yogurt 1 Cup
Gram Flour 1/4 Cup
Red Chili whole/paste To Taste.
Salt to Taste.
Oil 2 Tsp.
Mustard Seeds 1 Tsp.
Fenugreek Seeds 1/2 Tsp.
Tumeric 1/2 Tsp.
Method
Mix all Pakora Ingredients in 1/2 of water. Heat Oil in Wok.
Take small amount of paste in hand & drop small balls of it.
Deep fry the mixture till golden brown.Drain .
Beat Yogurt & Gram Flour thick without any lumps.
Heat Oil in pan , add mustard,red chili if using whole,& fenugreek.
Add Yogurt mixture ,bring to boil & simmer for about 10-15 minutes.
Keep Stirring to prevent lumps.
Add Pakoras & again simmer for about 5 miuntes.
Adjust the Seasoning & serve hot with Steamed rice.
Make sure to make enough Pakoras as it very Yummy to eat as it is.
