Cabbage with split Peas
Cabbage small 1 No Chopped.
Onion small 1 NO. Chopped.
Jalepeno Chillies Acc to taste , minced.
Yellow Split Peas 1/2 Cup.*
Oil 2 Tbsp.
Mustards seeds 1 Tsp.
Cumin seeds 1 Tsp.
Salt To taste.
Coconut 1/4 Cup shredded.
Cilantro For Garnishing.
Soak the Peas for an hour & cook seperately till soft.
Drain the water & Reserve.
Heat oil in a pan , add Mustard ,cumin seeds & jalepenos.
Add in the Onions,fry briefly , then add in cabbage & salt.
mix & Cover to cook . Keep stirring in between.
Once this is almost done , add split peas & mix.
Add the drained water if mixture is too thick.
Let it cook , add shredded Coconut in the end & mix.
Garnish with Cilantro leaves & serve as side dish for rice.
* Substitute Channa Dal if Split peas is not available.