Lentils with Raddish Leaves
Lenthils 1/2 Cup
Water 2 Cups.
Raddish Leaves 2 Bunches.
Onion medium 1 No Chopped to chunks.
Serrano Chilli 1 No or Acc to Taste.
Salt Acc to taste.
Mustard seeds 1 Tsp.
Cumin 1 Tsp.
Garlic 1 Clove minced.
Red Chilli 1 No.
Oil/butter 2 Tsp.
Boil the water in a pan with Lenthils.
Add Onion Chunks,serrano & salt.
Seperate the Raddishes from the leaves & reserve.
Wash ,chop & add the leaves to the lenthils.
Allow everything to mix & cook till the lenthils are done.
Heat the oil/butter in another small pan & do the seasoning.
Add to the lenthils mixture & Serve as is as or side dish for Rice.
Variation : Grind 1 Tsp of Coconut , 1 tsp of Cumin & 1/4 Tsp of Pepper corns
to paste & add to the lenthils & cook to mix everything.