Linguine with Red Pesto
Linguine 8 oz 1 Packet.
Oven Dried Tomatoes 11/2 Cup
Stock/pasta water 11/2 Cup.
Olive Oil 1 Tbsp.
Garlic Clove 1 No minced.
Salt, Pepper To Taste.
Parsley minced 1/4 Cup.
Parmesan Cheese To Taste.
Cook Linguine according to Package directions. Drain.
Chop the Oven Dried Tomatoes in Food processor.
While motor running,add stock/water, till pureed.
Heat a pan with oil, add garlic,tomato mixture,salt,pepper & cook 5 minutes.
Toss with linguine & garnish with parseley & Cheese on top.