Macaroni Pasta 2 Cups Tomatoes large 2 Nos Onion medium size 1 No Ginger paste 1 Tsp. Potato Large 1 No Coriander Powder 2 Tsp. Chilli Powder 1 Tsp. Tumeric 1/2 Tsp. Salt Acc to taste Garam Masala Pwd 1 Tsp. Cilantro Fresh For Garnishing Water 10 Cups Cheese As Sprinkle Seasoning Mustard seeds 1 Tsp. Cumin seeds 1 Tsp. Oil 2 Tsp. Method Cut all the Vegetables lengthwise. Rapid boil the water ,add Pasta & cook till aldente. Reserve 1/2 Cup of water,drain & run cold water over to stop cooking. Heat oil & do the seasoning .Add Onions fry till translucent. Add ginger paste ,potatoes ,salt,tumeric & cover to cook for few minutes. Mix in tomatoes ,cook till juice wilts from tomatoes. Add the reserved pasta water if necessary. Add coriander ,chilli powder & cook till potatoes are done. Mix in macaroni pasta & adjust the seasoning. Garnish with fresh coriander leaves & serve with cheese Sprinkle.