Channa Dal 1/2 Cup Toor Dal 1/2 Cup Urad Dal 1 Tbsp Red Chillies 5 Nos Ginger 1 " inch piece Salt to Taste Curry leaves few Onions big 1 no Finely Chopped Oil for Deep Frying Method Soak all Dals together for an Hour. Grind all ingredients except Onions to a coarse Paste. Heat Oil for Deep Frying. Add Onions to the paste , Shape like Vada & Deep fry. Enjoy Hot as it is , with Ketchup or with Chutney.