Ingredients : Mint(Pudina) 1 bunch Red Chillies(dry) 2 nos Mustard seeds 1 tsp Urad dal 2 tsp Tamarind dry 1 small piece Salt to taste Sugar 1 tsp Hing 1 tsp Oil 1 tbsp Method: Wash & coarse chop the Mint. In a pan heat the oil & add 1 tsp of urad dal, &chilliies. Fry for a minute. Keep it aside. In the same pan add the mint & fry till it changes color & once it is cooked it shrinks to half the original quantity. Let it cool completely . Add the tamarind,sugar,hing & grind it to a fine paste . DO the seasoning with the other tsp of urad dal , mustard seeds in a tsp of oil. Enjoy with hot Dosa or with plain rice.