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Mint Chutney

Ingredients : 

Mint(Pudina)            1 bunch
Fresh Mint 
Red Chillies(dry)       2 nos
Mustard seeds           1 tsp
Urad dal                2 tsp
Tamarind dry            1 small piece
Salt                    to taste
Sugar                   1 tsp
Hing                    1 tsp
Oil                     1 tbsp  


Method:

Wash & coarse chop the Mint.

In a pan heat the oil & add 1 tsp of urad dal, &chilliies. Fry for a minute.
Keep it aside. In the same pan add the mint & fry till it changes color &
once it is cooked it shrinks to half the original quantity.

Let it cool completely . Add the tamarind,sugar,hing & grind it to a fine paste .
DO the seasoning with the other tsp of urad dal , mustard seeds in a tsp of oil.

Enjoy with hot Dosa  or with plain rice.