Tomato Moor Kozhumbhu
Large Tomatoes 2 Nos Cut lengthwise
Buttermilk/Curd 1 Cup
salt Acc to taste
Hing 1 Tsp.
Oil 1 Tsp.
Mustard seeds for seasoning.
Curry Leaves for seasoning.
Soak for half an hour & grind to Paste
Toor dal 1 Tsp.
Coconut(optional) 1 Tsp.
Dhania seeds 1 Tsp.
Red Chilies 3 Nos or Acc to taste.
Raw Rice 1 Tsp.
Ginger 1' inch piece.
Heat Oil in a Pan & do the seasoning .
Add Tomatoes,salt,hing & cook till juice wilts from tomatoes.
Mix together paste & buttremilk/curd & add to the pan.
Cook for a couple of minutes ,& adjust the seasoning .
Serve hot with Rice .
PS : Tomato is used here for color & any vegetables of your choice
can be substituted.
This may not be the traditional method of
making , but the color sure adds a different twist.