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Makai Palak

corncob Ingredients

Onion finely chopped  1 No.
Corn kernnels         1 cup
Salt                  To taste
Coriander Powder      1 Tsp.
Oil                   1 tsp.

For Gravy
spinach Spinach 1 bunch. Ginger small piece 1. Green chillies 2-3 Nos. Method Wash & drain the water from Spinach. Chop them coarsely. In a seperate pan/microwave boil all the ingredients for gravy. Cool & grind them coarsely. In the same pan heat the oil, add finely chopped onions. Fry till the onions become translucent.Add spice powder & mix . Add the corn ,salt & fry till the corn is almost cooked. Add the Green Gravy & cover the pan for few minutes. Stir , Add water if thick .Adjust the seasonings. The dish is ready to enjoy .

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