Ingredients :
Green Mung Beans 1 Cup.
Water 2 Cups.
Onion Medium size 1 No Chopped.
Salt Acc to Taste.
Green Serrano Chillies 1 No.
Lemon juice 1 Tbsp.
Oil 1 Tbsp.
Mustard seeds black 1 Tsp.(optional)
Method :
Dry fry the mung bean in a pan till warm.
Add water & cover to cook for a good 20-35 minutes till tender & done.
If Pressure cooking ,cook till one whistle .
Slowly start releasing the weight after 5 minutes.
Drain & reserve the water .
Heat the same pan with oil , add chillies, Onion & fry till translucent.
Add the Cooked beans, salt & stir to combine.
Add the reserved bean water if too thick.
Add lemon Juice & adjust the seasoning & serve warm.
It is a good breakfast/potluck & nutritious dish.
