Ingredients:
Margarine 2 Tsp.
Minced onion 1/2 Cup.
Water/Stock 2 Cups
Parsley flakes 1 Tsp.
Oregano leaves 1 Tsp.
Red pepper flakes To Taste.
Rice, uncooked 1 CUp.
Mushrooms, sliced 1 Cup.
Salt To Taste.
Method :
Melt margarine in a pan & cook onion for 5 minutes.
Add herbs,water & bring to a boil. Stir in remaining ingredients.
Cover, cook till rice is done & and remove from heat.
Let stand 5 minutes. Fluff with a fork before serving.
