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Stuffed Mushrooms


Mushrooms           15-20 Nos.
Onion               1/2 finely Diced.
Salt ,Pepper        Acc to Taste.
Bread Crumbs        2 Tbsp.
Parseley,Cilantro   1 Tbsp For Garnishing.
Oil                 1 Tsp.


Wipe the Mushrooms with a cloth .
Cut the stems Off & with a melon baller/spoon.
Scoop out the inside of the Mushroom so as to form a cup.
Finely dice the inside skin.
Heat the Pan with Oil , Fry the Onions for a minute.
Add in the Muhrooms,salt,Pepper & Bread Crumbs.
Garnish with Cilantro & let it cool a little.

Stuff these into the Mushrooms .
Arrange these into the pan with little Oil.
Sprinkle some salt, Pepper cover & cook for 5 minutes.

Serve as a cocktail Mushroom with Toothpick insert or as a side dish.

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