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Onion & green chili Paratha

Ingredients :  


Onion Big                 1 no chopped finely.
Green Chili               Acc to taste Chopped finely
Coriander leaves          Few chopped finely
salt                      Acc to taste
Wheat Flour               2 cups.
Oil                       1/4 Cup.
warm water(if necessary)  1/4 cup to knead 


Method 

Mix all ingedients except water & oil knead into soft dough.
Use very little water if the dough is too hard .

With a help of a rolling pin take a lemon sized dough & roll it to Paratha shape.
  
Heat a flat pan ,when it gets hot add the paratha & let it cook for a minute.
When  bubbles appear turn around & add a  tsp of oil around the paratha.
When the brown spots appear take it out & store in an air tight container or casserrole.
 
Serve hot or warm with Dhum Aloo  .

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