Onions large 2 Nos
Red Chillies 15 Nos or Acc to taste
Raw Tamarind one small ball.
Salt Acc to taste.
Oil 4 Tbsp.
Mustard seeds 2 Tsp.
Tumeric 1/2 Tsp.
Method
Peel & Cube the Onions.
Grind them with chillies & tamarind.
Add as little water as possible.
Heat a pan with oil,season with mustard & tumeric & salt.
Add the ground paste.Stir frequently till oil floats on top.
Enjoy with any dish you like.
This keeps in refrigerator for upto a week.
