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Palak Aloo

Potatoes Ingredients

Onion finely chopped      1 No.
Potatoes boiled & peeled  3 Nos 
Salt                      To taste
Oil                       1 tsp.

For Gravy spinach Spinach 1 bunch. Cilantro fresh Few Sprigs. Ginger small piece 1. Green chillies 2-3 Nos. Method Wash & drain the water from Spinach. Chop them coarsely. Chop the potaotes into chunks . In a seperate pan/microwave boil all the ingredients for gravy. Cool & grind them coarsely. In the same pan heat the oil, add finely chopped onions. Fry till the onions become translucent,mix in potatoes & salt. Add the Green Gravy & cover the pan for few minutes. Stir , Add water if thick .Adjust the seasonings. The dish is ready to enjoy .

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