Onion finely chopped 1 No. Potatoes boiled & peeled 3 Nos Salt To taste Oil 1 tsp.
For Gravy Spinach 1 bunch. Cilantro fresh Few Sprigs. Ginger small piece 1. Green chillies 2-3 Nos. Method Wash & drain the water from Spinach. Chop them coarsely. Chop the potaotes into chunks . In a seperate pan/microwave boil all the ingredients for gravy. Cool & grind them coarsely. In the same pan heat the oil, add finely chopped onions. Fry till the onions become translucent,mix in potatoes & salt. Add the Green Gravy & cover the pan for few minutes. Stir , Add water if thick .Adjust the seasonings. The dish is ready to enjoy .